Wrapped in large naan bread. Unsuitable for coeliacs.
Chef’s Speciality - Chicken Tikka made the Saffron way using our homemade chicken tikka marinade and baked to perfection.
marinated and cooked the Saffron way.
A recipe perfected over 28 years. Lamb shish kebab is a must and consists of minced lamb mixed with the finest Punjabi herbs and spices and cooked using skewers.
A mix of tikka, shashlik and shish kebab. Truly divine.
