Creamy butter sauce dish made with tomato purée, fresh spices, ground fennick leaves and black pepper, all to a nice blend.
A traditional meal made with the finest ingredients and finished in a massalla sauce with a dash of cream. (No red food colouring added).
Karahi dishes are spicy meals made with fresh, diced peppers and onions, with extra garram massalla.
Minced Lamb, spiced, full of flavours and cooked with fresh garden peas
Lightly battered chicken pieces, cooked with rich authentic Nepalese spices and corriander