Introducing our range of low fat dishes – all less than 3% fat. CHICKEN TIKKA These dishes are high in flavour and low in calories.
(All dishes include boiled rice, or may be changed to a side order of your choice).
Choose from list below
Choose from list below
A traditional meal made with the finest ingredients. A typical punjabi dish with a low fat massalla sauce.
Made in an exquisite low fat sauce with fresh peppers and garden mushrooms, then gently seasoned.
Spiced and then cooked with sliced onions and a hint of lemon juice, beautifully balanced in a light sauce.
Our low fat Karahi dish is a spicy meal made with diced peppers and onions with extra garram massalla.
Gently seasoned and cooked with fresh peppers & sliced onions, all in a sweet & spicy low fat sauce.
Soft chic peas, cooked in a low fat massalla sauce with chat massalla.
A lentil based low fat sauce, gently marinated and soaked in spices before the meat is cooked through.
Cooked in a hot massalla based sauce with extra red ground chillies for those with a spicier palate.
Cooked in a very hot chilli massalla sauce.
Basmati rice meal, cooked with onions and garden peas. This meal is served with a massalla sauce.
Soft chic peas cooked in a low fat medium dry sauce using chat massalla.
A low fat lentil based curry cooked with traditional spices and coriander, Saffron style.
