Served with rice, naan, chapati or chips.
Choose from list below
Choose from list below
A traditional meal made with the finest ingredients, Punjabi style.
Made in an exquisite sauce with fresh peppers and garden mushrooms, then gently seasoned.
Spiced and then cooked with sliced onions and a hint of lemon juice, beautifully balanced.
A massalla based curry with a hint of sweet and sour flavour.
Karahi dishes are spicy meals made with diced peppers and onions with extra garram massalla.
Gently seasoned and cooked with fresh peppers and sliced onions, all in a sweet and spicy sauce.
Soft chic peas, cooked in a massalla sauce with chat massalla.
Spinach cooked through a massalla sauce with ground fennick.
A lentil based curry sauce cooked the Punjabi way with traditional spices and coriander.
A very popular mild creamy meal cooked in a coconut sauce
Lightly spiced dish cooked using cream and nuts
Dating back to the Moghul Dynasty in India, this special meal is made with meat cooked in milk, and then in a blend of egg and spices. (Not available in prawn).
Minced lamb, spiced, full of flavours and cooked with fresh garden peas.
Cooked in a hot massalla based sauce with extra red ground chillies for those with a spicier palate.
Cooked in a very hot chilli massalla sauce.
(Unsuitable for Coeliacs). Lightly battered chicken pieces, cooked with rich authentic Nepalese spices & coriander.
