Served with rice, naan, chapati or chips.
A mixed vegetable curry, cauliflower, carrots, potatoes & garden peas, all cooked together in a dry massalla sauce.
Soft chic peas cooked in a medium dry sauce using chat massalla.
Garden mushrooms cooked through a traditional sauce, spiced & herbed delicately.
Homemade cottage cheese in a spinach based sauce with ground fennick.
Soft potatoes cooked in a dry sauce along with finely chopped onions and cumin seeds.
Spinach & soft potatoes cooked through a massalla sauce with ground fennick.
A creamy coconut and nut sauce with diced cottage cheese cooked through.
Vegetables cooked in a lentil based sauce with corriander.
A lentil based curry cooked with traditional spices and coriander, Saffron style.