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Introducing our range of low fat dishes – all less than 3% fat. CHICKEN TIKKA These dishes are high in flavour and low in calories.
(All dishes include boiled rice, or may be changed to a side order of your choice).
Choose from list below
Choose from list below
A traditional meal made with the finest ingredients. A typical punjabi dish with a low fat massalla sauce.
Made in an exquisite low fat sauce with fresh peppers and garden mushrooms, then gently seasoned.
Spiced and then cooked with sliced onions and a hint of lemon juice, beautifully balanced in a light sauce.
Our low fat Karahi dish is a spicy meal made with diced peppers and onions with extra garram massalla.
Gently seasoned and cooked with fresh peppers & sliced onions, all in a sweet & spicy low fat sauce.
Soft chic peas, cooked in a low fat massalla sauce with chat massalla.
A lentil based low fat sauce, gently marinated and soaked in spices before the meat is cooked through.
This special meal is made with meat cooked in milk, and then in a blend of egg and spices. (Not available in prawn).
Cooked in a hot massalla based sauce with extra red ground chillies for those with a spicier palate.
Cooked in a very hot chilli massalla sauce.
Basmati rice meal, cooked with onions and garden peas. This meal is served with a massalla sauce.
A low fat mixed vegetable curry, cauliflower, carrots, potatoes & garden peas, all cooked together in a dry massalla sauce.
Soft potatoes cooked in a dry sauce low fat sauce along with finely chopped onions & cumin seeds.
Soft chic peas cooked in a low fat medium dry sauce using chat massalla.
A low fat lentil based curry cooked with traditional spices and coriander, Saffron style.
Diced chicken, marinated in low fat yoghurt with special tendering spices, a hint of garlic and lemon juice.
Lean diced chicken, seasoned in a selection of spicies with a hint of tomato purée & cooked to perfection.
Chicken (on the bone) marinated in low fat yoghurt using a traditional method, and then cooked the Saffron way.
