Served with rice, naan, chapati or chips
A mixed vegetable curry, cauliflower, carrots, potatoes and garden peas, all cooked together in a dry massalla sauce. ©
Soft chic peas cooked in a medium dry sauce using chat massalla, absolutely loved by Punjabis! ©
Garden mushrooms cooked through a traditional sauce, spiced and herbed delicately. ©
Homemade cottage cheese in a spinach based sauce with ground fennick. ©
Soft potatoes cooked in a dry sauce along with finely chopped onions and cumin seeds. ©
Homemade potatoes cooked in a lentil based sauce with corriander.
Homemade cottage cheese cooked in a lentil based sauce with corriander.
Spinach and soft potatoes cooked through a massalla sauce with ground fennick. ©
A creamy coconut sauce with diced cottage cheese cooked through. ©
A selection of garden vegetables cooked through a creamy coconut sauce. ©
A lentil based curry cooked with traditional spices and coriander, Saffron style. ©
Vegetables cooked in a lentil based sauce with corriander.
