Creamy butter sauce dish made with pureed tomato, fresh spices, crushed fennick leaves and black pepper. All to a nice blend. ©
Chicken tikka in a massalla sauce with a dash of cream. ©
Karahi dishes are spicy meals made with fresh, diced peppers and onions, with extra garram massalla. Served in a wok. ©
Minced lamb, spiced, full of flavours and cooked with fresh garden peas.
Lightly battered chicken pieces, cooked with rich authentic Nepalese spices & coriander.
