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Introducing our range of low fat dishes – all less than 3% fat. These dishes are high in flavour and low in calories.
(All dishes include boiled rice, or may be changed to a side order of your choice).
Choose from list below
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Light A traditional meal made with the finest ingredients. A typical Punjabi dish with a low fat massalla sauce. ©
Made in an exquisite low fat sauce with fresh peppers and garden mushrooms, then gently seasoned. ©
Spiced and then cooked with sliced onions and a hint of lemon juice, beautifully balanced in a light sauce. ©
Our low fat Karahi dish is a spicy meal made with diced peppers and onions with extra garram massalla. ©
Gently seasoned and cooked with fresh peppers and sliced onions, all in a sweet and spicy low fat sauce. ©
Soft chic peas, cooked in a low fat massalla sauce with chat massalla, absolutely loved by Punjabis! ©
A lentil based low fat sauce, gently marinated and soaked in spices before the meat is cooked through. ©
Dating back to the Moghul Dynasty in India, this special meal is made with meat cooked in milk, and then in a blend of egg and spices. (Not available in prawn). ©
A low fat mixed vegetable curry, cauliflower, carrots, potatoes and garden peas, all cooked together in a dry massalla sauce. ©
Light Soft potatoes cooked in a dry sauce low fat sauce along with finely chopped onions and cumin seeds. ©
Soft chic peas cooked in a low fat medium dry sauce using chat massalla, absolutely loved by Punjabis! ©
A low fat lentil based curry cooked with traditional spices and coriander, Saffron style. ©
Diced chicken, marinated in low fat yoghurt with special tendering spices, a hint of garlic and lemon juice. Sauce not included. ©
Lean diced chicken, seasoned in a selection of spicies with a hint of tomato purée and cooked to perfection. Sauce not included. ©
Chicken (on the bone) marinated in low fat yoghurt using a traditional method, and then cooked the Saffron way. Sauce not included. ©
