Meats are marinated for at least 24 hours until tender and bursting with flavour, before being cooked.
Served with rice, naan, chapati or chips.
Choose from the list below
Diced chicken breast marinated with special tendering spices, a hint of garlic, lemon juice and baked to perfection. ©
Diced chicken, seasoned in a selection of spices with a hint of pureed tomato ©
Chicken (on the bone) marinated Saffron Style in yoghurt, a hint of garlic, ginger and tandoori spices. ©
Assortment of tandoori drumstick, chicken tikka, chicken shaslik and shish kebab, served with a massalla sauce on the side. ©
Choose from the list of sauces below
A traditional curried sauce cooked Punjabi style. ©
A rich and creamy butter sauce with pureed tomato, black pepper and crushed fennick leaves. A superb sauce. ©
A massalla sauce gently seasoned to give you a sweet and spicy taste. ©